Contributed by Milsoms Hotel & Restaurants
27/09/2019 - Milsoms Hotel & Restaurants
Le Talbooth, flagship of the Essex based restaurant and hotel group Milsom Hotels is delighted to announce they were awarded with 3 Rosettes by the AA Restaurant Services at their annual ceremony on Monday 23rd September.
Le Talbooth on the banks of the River Stour has been part of the restaurant scene in North Essex since 1952 when it was just a tearoom; since then under the ownership of the Milsom family it has undergone many transitions to become the restaurant it is today. Much credit goes to the kitchen team led by head chef Andrew Hirst and senior sous chef, Jamie Jackson and their brigade of chefs who have worked tirelessly to achieve the third rosette; also to the brilliant front of house team who look after the guests so ably.
Stas Anastasiades, Operations Director for Milsom Hotels & Restaurants said this week ‘we are absolutely thrilled to receive this award; naturally our customers come first and listening to them is key to our evolution. I couldn’t be more delighted that our fantastic team have been recognised by our Industry’s most highly regarded and respected benchmarking organisation. It is fair to say that the process has been tough which makes it even more rewarding to achieve this prestigious award. To be awarded 3 Rosettes means the world to the whole team at Le Talbooth; this gives us the confidence to continue cooking with the very best local and British ingredients with love, lightness of touch and creativity.’
Further information about the award winning, family owned, Milsoms Hotels and Restaurants can be found by visiting their website milsomhotels.com
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